Mango mousse is an extremely popular and tasty mango based dessert recipe made with mango pulp, cream and choice of fruits topping. The recipe is extremely simple and can be made with minimal ingredients available in most of the kitchens.

  • Main Ingredients

    • 1 Mango
    • 5 Cup Whipped Cream
    • 3 TBSP Powdered Sugar


    • Take a large mango and cut it in small pieces
    • Blend the mango pieces into puree.
    • Add 5 cups of whipped cream in a bowl.
    • Blend whipped cream until it is thick like cake.
    • Add mango puree in the blended whipped cream
    • Mix thoroughly.
    • Add sugar to taste and mix.
    • Add Mango toppings and other toppings of your choice.
    • Serve Cold.
    Share On: